Changes in lipids and in sensory attributes on storage of rice milled to different degrees

✍ Scribed by J. R. PIGGOTT; W. R. MORRISON; J. CLYNE

• Book ID: 108816883
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 716 KB
• Volume: 26
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1991.tb02007.x