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Changes in nutraceutical lipid components of rice at different degrees of milling

✍ Scribed by Tae-Yeoul Ha; Soon-Nam Ko; Sun-Mi Lee; Hak-Ryul Kim; Soo-Hyun Chung; Sung-Ran Kim; Hye-Hyun Yoon; In-Hwan Kim

No coin nor oath required. For personal study only.

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