✦ LIBER ✦
Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste
✍ Scribed by Xianli Gao; Chun Cui; Jiaoyan Ren; Haifeng Zhao; Qiangzhong Zhao; Mouming Zhao
- Book ID
- 108828524
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 712 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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