✦ LIBER ✦
Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques
✍ Scribed by Bo Lin; Zhiliang Tan; Guoying Xiao; Min Wang; Zhihui Cong; Shuiping Wang; Shaoxun Tang; Chuanshe Zhou; Zhihong Sun; Wenjuan Wang
- Book ID
- 102433875
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 120 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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