✦ LIBER ✦

Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

✍ Scribed by Wojdyło, Aneta; Oszmiański, Jan; Teleszko, Mirosława; Sokół-Łętowska, Anna

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyphenolic Composition, Antioxidant Ac

✍ Wojdyło, Aneta; Oszmiański, Jan; Bielicki, Paweł 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 682 KB

The effect of addition of chokeberry, fl

✍ Aneta Wojdyło; Jan Oszmiański; Irena Bober 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 386 KB

Antioxidant property and storage stabili

✍ Wojdyło, Aneta; Teleszko, Mirosława; Oszmiański, Jan 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Quality parameters, bio-compounds, antio

✍ Szychowski, Przemysław J.; Munera-Picazo, Sandra; Szumny, Antoni; Carbonell-Barr 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 845 KB

Phenolic Profile, Antioxidant Property,

✍ Hamauzu, Yasunori; Yasui, Hisako; Inno, Takanori; Kume, Chihiro; Omanyuda, Midor 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 127 KB

Preparation, nutritional composition, fu

✍ Hameeda Banu. N. Itagi; Vasudeva Singh 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 201 KB