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Antioxidant property and storage stability of quince juice phenolic compounds

✍ Scribed by Wojdyło, Aneta; Teleszko, Mirosława; Oszmiański, Jan

Book ID: 121407821
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 496 KB
Volume: 152
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.11.124

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