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Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple Fruits

✍ Scribed by Hamauzu, Yasunori; Inno, Takanori; Kume, Chihiro; Irie, Miho; Hiramatsu, Kohzy


Book ID
118243199
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
163 KB
Volume
54
Category
Article
ISSN
0021-8561

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