✦ LIBER ✦
The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour
✍ Scribed by Aneta Wojdyło; Jan Oszmiański; Irena Bober
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 386 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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