Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)

✍ Scribed by Szychowski, Przemysław J.; Munera-Picazo, Sandra; Szumny, Antoni; Carbonell-Barrachina, Ángel A.; Hernández, Francisca

• Book ID: 121829250
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 845 KB
• Volume: 165
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2013.11.028