𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition and in-vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft-dough stages

✍ Scribed by Daniel Ben-Ghedalia; Amos Kabala; Joshua Miron


Book ID
102432404
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
494 KB
Volume
68
Category
Article
ISSN
0022-5142

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## Abstract The objective of this study was to evaluate the preservative and upgrading potential of urea added to whole‐crop triticale. Triticale, harvested at different growth stages according to Feekes' scale (10.51, 10.54, 11.1 and 11.2), was ensiled with four levels of urea (0, 30, 60 and 90 g