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Effects of harvest stage and re-growth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties

✍ Scribed by Joshua Miron; Ran Solomon; Gabriel Adin; Uri Nir; Moses Nikbachat; Edith Yosef; Avner Carmi; Zwi G. Weinberg; Tal Kipnis; Ephraim Zuckerman; Daniel Ben-Ghedalia

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
126 KB
Volume
86
Category
Article
ISSN
0022-5142

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## Abstract The objective of this study was to evaluate the preservative and upgrading potential of urea added to whole‐crop triticale. Triticale, harvested at different growth stages according to Feekes' scale (10.51, 10.54, 11.1 and 11.2), was ensiled with four levels of urea (0, 30, 60 and 90 g