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Composite starch-based coatings applied to strawberries (Fragaria ananassa)

✍ Scribed by García, M. A. ;Martino, M. N. ;Zaritzky, N. E.

Book ID
101367919
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
137 KB
Volume
45
Category
Article
ISSN
0027-769X

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Starch-based coatings: effect on refrige
Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality
✍ García, María A; Martino, Miriam N; Zaritzky, Noemí E 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 378 KB

Edible coatings can provide an alternative for extending post-harvest life of refrigerated fruit and vegetables. The inÑuence of di †erent starch-based coating formulations on quality attributes of strawberries stored at 0¡C and a relative humidity of 84É8% was studied. Starch sources were classiÐed