Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

✍ Scribed by C Han; Y Zhao; S.W Leonard; M.G Traber

• Book ID: 113859545
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 146 KB
• Volume: 33
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2004.01.008