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Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings

✍ Scribed by Chunran Han; Cindy Lederer; Mina McDaniel; Yanyun Zhao


Book ID
108826045
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
146 KB
Volume
70
Category
Article
ISSN
0022-1147

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