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Plasticized Starch-Based Coatings To Improve Strawberry ( Fragaria × Ananassa ) Quality and Stability

✍ Scribed by García, María A.; Martino, Miriam N.; Zaritzky, Noemí E.

Book ID
119956696
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
166 KB
Volume
46
Category
Article
ISSN
0021-8561

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Starch-based coatings: effect on refrige
Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality
✍ García, María A; Martino, Miriam N; Zaritzky, Noemí E 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 378 KB

Edible coatings can provide an alternative for extending post-harvest life of refrigerated fruit and vegetables. The inÑuence of di †erent starch-based coating formulations on quality attributes of strawberries stored at 0¡C and a relative humidity of 84É8% was studied. Starch sources were classiÐed