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Composite mechanical behaviour of carrageenan-gum mixed gels. Influence of composition

✍ Scribed by E. Costell; M.H. Damasio; L. Izquierdo; L. Durán


Book ID
114200287
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
638 KB
Volume
6
Category
Article
ISSN
0268-005X

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