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Complex formation influence on reaction rate I. Effect of caffeine on riboflavin base-catalyzed degradation rate

✍ Scribed by David E. Guttman

Publisher: John Wiley and Sons
Year: 1962
Tongue: English
Weight: 426 KB
Volume: 51
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600511211

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