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Competitive adsorption of αs1-casein and β-casein in oil-in-water emulsions

✍ Scribed by Eric Dickinson; Susan E. Rolfe; Douglas G. Dalgleish

Book ID
114200675
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
466 KB
Volume
2
Category
Article
ISSN
0268-005X

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✍ Herley Casanova; Eric Dickinson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 177 KB

The influence of the composition of a mixed binary protein emulsifier composed of alphas1-casein + beta-casein on the rheology of concentrated oil-in-water emulsions (45 vol% oil, 5 wt% protein, pH 7) has been investigated over the temperature range 0-40 degreesC. Controlled stress viscometric data