✦ LIBER ✦

Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

✍ Scribed by GAO, Xiao-guang; WANG, Zhen-yu; TANG, Meng-tian; MA, Chang-wei; DAI, Rui-tong

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Succinate Sodium on the Metmyo

✍ Zhu, Jinyuan; Liu, Fang; Li, Xingmin; Dai, Ruitong 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 740 KB

Effect of postmortem time on the metmyog

✍ Gao, Xiaoguang; Xie, Li; Wang, Zhenyu; Li, Xingmin; Luo, Hailing; Ma, Changwei; 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 285 KB

Efficacy of lactic acid salts and sodium

✍ M. Seyfert; M.C. Hunt; M. Lundesjö Ahnström; D.E. Johnson 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Effect of time of measurement on the rel

✍ D.A. King; S.D. Shackelford; A.B. Rodriguez; T.L. Wheeler 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Pro-oxidant activities of carnosine, rut

✍ A.E.D. Bekhit; G.H. Geesink; M.A. Ilian; J.D. Morton; J.R. Sedcole; R. Bickersta 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 243 KB

Effects of dietary vitamin E supplementa

✍ J.H Houben; A van Dijk 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 143 KB