๐”– Bobbio Scriptorium
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Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham

โœ Scribed by J.H Houben; A van Dijk


Book ID
117496236
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
143 KB
Volume
58
Category
Article
ISSN
0309-1740

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