𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the dietary supplementation with Vitamin E on colour stability of packaged, sliced pasteurized ham

✍ Scribed by J.H. Houben; C.V.M. Gerris


Book ID
117497278
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
201 KB
Volume
50
Category
Article
ISSN
0309-1740

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