Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity

✍ Scribed by M. Seyfert; M.C. Hunt; M. Lundesjö Ahnström; D.E. Johnson

• Book ID: 116736913
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 167 KB
• Volume: 75
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.06.022