The mathematical formulation of mass transfer in drying processes is often based on the diffusion equation. In principle the diffusion coefficient as a function of moisture content has to be determined experimentally. The most direct approach is to derive the diffusion coefficient from experimental
โฆ LIBER โฆ
Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data
โ Scribed by V. T. KARATHANOS; G. VILLALOBOS; G.D. SARAVACOS
- Book ID
- 108816709
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 867 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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