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Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

✍ Scribed by Mortaza Aghbashlo; Mohammad H. kianmehr; Hadi Samimi-Akhijahani


Book ID
113599958
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
592 KB
Volume
49
Category
Article
ISSN
0196-8904

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