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Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II

✍ Scribed by Eisinger-Watzl, Marianne; Straßburg, Andrea; Ramünke, Josa; Krems, Carolin; Heuer, Thorsten; Hoffmann, Ingrid


Book ID
125346189
Publisher
Springer
Year
2014
Tongue
English
Weight
546 KB
Volume
54
Category
Article
ISSN
1436-6207

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