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High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)

✍ Scribed by Jahns, Lisa; Kranz, Sibylle


Book ID
125400587
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
165 KB
Volume
13
Category
Article
ISSN
1475-2891

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