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Comparison of three systems for concurrent production of lamb meat and wool

✍ Scribed by C.J. Lupton; J.E. Huston; B.F. Craddock; F.A. Pfeiffer; W.L. Polk


Book ID
113904003
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
146 KB
Volume
72
Category
Article
ISSN
0921-4488

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