Fat Lamb Production in the West of Ireland: 1. Effects of Two Stocking Rates on Lamb Growth Rate and on Production of Lamb Carcass Meat and Wool per Acre

✍ Scribed by T. Nolan and A. Conway

• Book ID: 125071084
• Year: 1969
• Weight: 976 KB
• Volume: 8
• Category: Article
• ISSN: 0578-7483
• DOI: 10.2307/25555531