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Comparison of the Onion Plant (Allium cepa) and Onion Tissue Culture. III. Freeding of14C Labelled Precursors of the Flavour Precursor Compounds

โœ Scribed by A. Turnbull, I. J. Galpin and H. A. Collin


Book ID
124426546
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
765 KB
Volume
85
Category
Article
ISSN
0028-646X

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