Comparison of the Onion Plant (Allium cepa) and Onion Tissue Culture. III. Freeding of14C Labelled Precursors of the Flavour Precursor Compounds

✍ Scribed by A. Turnbull, I. J. Galpin and H. A. Collin

• Book ID: 124426546
• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 765 KB
• Volume: 85
• Category: Article
• ISSN: 0028-646X
• DOI: 10.2307/2432081