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COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE : I. ALLIINASE ACTIVITY AND FLAVOUR PRECURSOR COMPOUNDS

✍ Scribed by C. SELBY; I. J. GALPIN; H. A. COLLIN

Book ID: 111123388
Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 304 KB
Volume: 83
Category: Article
ISSN: 0028-646X
DOI: 10.1111/j.1469-8137.1979.tb07459.x

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