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The dynamics of the flavour precursors, the S-alk(en)yl-L-cysteine sulphoxides, during leaf blade and scale development in the onion (Allium cepa)

✍ Scribed by Jane E. Lancaster; Barbara J. McCallion; Martin L. Shaw

Book ID
110898534
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
470 KB
Volume
66
Category
Article
ISSN
0031-9317

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