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The levels of S-alk(en)yl-L-cysteine sulphoxides during the growth of the onion (Allium cepa l.)

โœ Scribed by Jane E. Lancaster; Barbara J. McCallion; Martin L. Shaw

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
301 KB
Volume
35
Category
Article
ISSN
0022-5142

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