✦ LIBER ✦

COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. II. STIMULATION OF FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURES

✍ Scribed by C. SELBY; A. TURNBULLF; H. A. COLLIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARISON OF THE ONION PLANT (ALLIUM CE

✍ C. SELBY; I. J. GALPIN; H. A. COLLIN 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

Flavour components in tissue cultures of

✍ Freeman, G.G.; Whenham, R.J.; Mackenzie, I.A.; Davey, M.R. 📂 Article 📅 1974 🏛 Elsevier Science ⚖ 308 KB

COMPARISON OF THE ONION PLANT (ALLIUM CE

✍ A. TURNBULL; I. J. GALPIN; H. A. COLLIN 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 601 KB

Comparison of the Onion Plant (Allium ce

✍ A. Turnbull, I. J. Galpin and H. A. Collin 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 765 KB

The dynamics of the flavour precursors,

✍ Jane E. Lancaster; Barbara J. McCallion; Martin L. Shaw 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB

Induction of Reactive Oxygen Species and

✍ G. Yu. Perkovskaya; Zh. N. Kravchuk; D. M. Grodzinsky; A. P. Dmitriev 📂 Article 📅 2004 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 77 KB