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Comparison of the Hypotensive and Bradycardic Activity of Ginkgo, Garlic, and Onion Extracts

✍ Scribed by Brankovic, Suzana; Radenkovic, Mirjana; Kitic, Dusanka; Veljkovic, Slavimir; Ivetic, Vesna; Pavlovic, Dragana; Miladinovic, Bojana

Book ID
115547063
Publisher
Informa plc
Year
2011
Tongue
English
Weight
209 KB
Volume
33
Category
Article
ISSN
1064-1963

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A number of curious sulfur compounds underlie the odor of garlic and the crying brought on by slicing an onion. The compounds also account for medical properties long ascribed to garlic and onions and 600 grams of onions per week), in smaller amounts (no more than 10 grams of garlic and 200 grams of