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Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

✍ Scribed by Anna Maria Nuutila; Riitta Puupponen-Pimiä; Marjukka Aarni; Kirsi-Marja Oksman-Caldentey

Book ID: 108433711
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 264 KB
Volume: 81
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00476-4

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