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Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

✍ Scribed by Ângela S. F. Fernandes; Lillian Barros; Ana Maria Carvalho; Isabel C. F. R. Ferreira


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
169 KB
Volume
112
Category
Article
ISSN
1438-7697

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