✦ LIBER ✦

COMPARISON OF THE FRYING PERFORMANCE OF REFINED, BLEACHED AND DEODORIZED PALM OLEIN AND COCONUT OIL

✍ Scribed by Y. B. CHE MAN; W. R. WAN HUSSIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effectiveness of antioxidants in refined

✍ M. A. Augustin; S. K. Berry 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 453 KB

QUALITY CHANGES OF REFINED-BLEACHED-DEOD

✍ Y.B. CHE MAN; J.L. LIU; B. JAMILAH; R. ABDUL RAHMAN 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Quality characteristics of refined, blea

✍ Yaakob B Che Man; Wanna Ammawath; Russly A Rahman; Salmah Yusof 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

Descriptive sensory evaluation of virgin

✍ Blanca J. Villarino; Lianne Marsha Dy; Ma. Concepćion C. Lizada 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 212 KB

Determination of free fatty acids in cru

✍ Y. B. Che Man; M. H. Moh; F. R. van de Voort 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 504 KB

THE EFFECTS OF TBHQ AND α-TOCOPHEROL ON

✍ Y.B. CHE MAN; L. JIALONG; J.L. LIU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 536 KB