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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

✍ Scribed by Y. B. Che Man; M. H. Moh; F. R. van de Voort


Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
504 KB
Volume
76
Category
Article
ISSN
0003-021X

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