✦ LIBER ✦

Comparison of the dilational behaviour of adsorbed milk proteins at the air-water and oil-water interfaces

✍ Scribed by A. Williams; A. Prins

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 683 KB
Volume: 114
Category: Article
ISSN: 0927-7757
DOI: 10.1016/0927-7757(96)03534-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison of the interfacial behaviou

A comparison of the interfacial behaviour of three food proteins adsorbed at air—water and oil—water interfaces

✍ Eva Tornberg; Yvonne Granfeldt; Charlotte Håkansson 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 806 KB

Structural and Dynamic Properties of Mil

Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface

✍ Juan M. Rodrı&#x0301;guez Patino; Cecilio Carrera Sánchez; Ma Rosario Rodrı& 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 181 KB

We have studied the effect of monolayer structure on dilatational characteristics (surface dilatational modulus and its elastic and viscous components) of protein monolayers (β-casein, caseinate, and whey protein isolate (WPI) spread on the air-water interface, at 20 • C, and at pH 5 and 7. The stre

Adsorption kinetics and rheological prop

Adsorption kinetics and rheological properties of food proteins at air/water and oil/water interfaces

✍ R. Miller; J. Krägel; R. Wüstneck; P.J. Wilde; J.B. Li; V.B. Fainerman; G. Logli 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB 👁 2 views

Dynamics and thermodynamics of spread an

Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface

✍ J. Krägel; M. Bree; R. Wüstneck; A.V. Makievski; D.O. Grigoriev; O. Senkel; R. M 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB 👁 2 views

Adsorption of proteins at the polar oil—

Adsorption of proteins at the polar oil—water interface

✍ K.P. Das; D.K. Chattoraj 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 586 KB

The adsorption behaviour of faba bean pr

The adsorption behaviour of faba bean proteins at a sunflower oil-water interface

✍ Krause, J.-P. ;Schultz, M. ;Schmandke, H. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

The present study aims at investigating the absorption behaviour of acetylated (AFBPI) and non-acetylated (FBPI) faba bean protein isolate at a sunflower oil-water interface in dependence on different environmental conditions (protein concentration, pectin addition).