𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Adsorption of proteins at the polar oil—water interface

✍ Scribed by K.P. Das; D.K. Chattoraj

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
586 KB
Volume
78
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The adsorption behaviour of faba bean pr
The adsorption behaviour of faba bean proteins at a sunflower oil-water interface
✍ Krause, J.-P. ;Schultz, M. ;Schmandke, H. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

The present study aims at investigating the absorption behaviour of acetylated (AFBPI) and non-acetylated (FBPI) faba bean protein isolate at a sunflower oil-water interface in dependence on different environmental conditions (protein concentration, pectin addition).

Protein Adsorption at the Agl-Water Inte
Protein Adsorption at the Agl-Water Interface
✍ Francisco Galisteo; Willem Norde 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 433 KB

The adsorption of hen's egg lysozyme ( \(\mathbf{L S Z}\) ) and milk \(\alpha\)-lact:Ilbumin (1.AC) on colloidal \(\mathrm{Agl}\) is descriled. These two proteins have similar shapes and sizes, but different structural stabilities and isoclectric points. The charge at the silver iodide surface is de

A New Methodology for Studying Protein A
A New Methodology for Studying Protein Adsorption at Oil–Water Interfaces
✍ Tapashi Sengupta; Srinivasan Damodaran 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 163 KB

A new methodology has been developed for studying the adsorption behavior of proteins at oil-water interfaces. This technique employs the radiotracer method for monitoring adsorption of 14C-labeled proteins at the oil-water interface. The uniqueness of the new method lies in the formation of a 1000

Adsorption behaviour of globular protein
Adsorption behaviour of globular proteins at the water/mercury interface
✍ Frieder Scheller; Michael Jänchen; Hans-Jörg Prümke 📂 Article 📅 1975 🏛 Wiley (John Wiley & Sons) 🌐 English

## Abstract The adsorption of globular proteins at solid/liquid or liquid/liquid interfaces provides evidence of unfolded molecular conformation. Proteins with high apolar character are strongly unfolded, while those with high polar character are generally incompletely unfolded. Structural changes