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Comparison of the conversion rates of α-linolenic acid (18:3(n − 3)) and stearidonic acid (18:4(n − 3)) to longer polyunsaturated fatty acids in rats

✍ Scribed by Katsuya Yamazaki; Mariko Fujikawa; Tomohito Hamazaki; Saburo Yano; Toshihiko Shono

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