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Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

✍ Scribed by S.P.S.D. Senadheera; G.M. Turchini; T. Thanuthong; D.S. Francis

No coin nor oath required. For personal study only.

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