Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography-olfactometry

✍ Scribed by Cacho, Juan; Moncayo, Liliana; Palma, Juan Carlos; Ferreira, Vicente; Culleré, Laura

• Book ID: 120447907
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 245 KB
• Volume: 28
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.3171