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Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)

✍ Scribed by Jordán, María J.; Tandon, Kawaljit; Shaw, Philip E.; Goodner, Kevin L.

Book ID
120326049
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
48 KB
Volume
49
Category
Article
ISSN
0021-8561

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