Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

✍ Scribed by Kao, Tsai Hua; Chen, Shaun; Chen, Chia Ju; Huang, Chung Wei; Chen, Bing Huei

• Book ID: 120212999
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 711 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf204650u