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Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry

✍ Scribed by Yoko S. Johnson

Book ID: 114885318
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 655 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02758.x

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