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Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

✍ Scribed by Juan Cacho; Liliana Moncayo; Juan Carlos Palma; Vicente Ferreira; Laura Culleré


Book ID
118446950
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
395 KB
Volume
49
Category
Article
ISSN
0963-9969

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