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Comparison of Steady Shear and Dynamic Viscoelastic Properties of Guar and Karaya Gums

โœ Scribed by PATRICIA L. MILLS; JOZEF L. KOKINI


Book ID
108810592
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
447 KB
Volume
49
Category
Article
ISSN
0022-1147

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