Predicting Steady and Oscillatory Shear Rheological Properties of CMC and Guar Gum Blends from Concentration and Molecular Weight Data

✍ Scribed by GARY J. PLUTCHOK; JOZEF L. KOKINI

• Book ID: 108811578
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 540 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13106.x