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COMPARISON OF STEADY SHEAR RHEOLOGICAL PROPERTIES AND SMALL AMPLITUDE DYNAMIC VISCOELASTIC PROPERTIES OF FLUID FOOD MATERIALS

โœ Scribed by KAREN L. BISTANY; JOZEF L. KOKINI

Book ID
111345998
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
557 KB
Volume
14
Category
Article
ISSN
0022-4901

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rheological model of Carreau is modified with molecular-weight-dependent relaxation times to obtain rheological functions of the polydisperse polystyrene. It is found that five parameters in the model can satisfactorily describe the rheological functions measured. Non-Newtoniun viscosity, storage,